GLCC Co. has developed a new way to make fruit beers and sours with their Fruit Brü – Fruited Extracts line of products.
Easily add a delicious and true-to-nature fruit flavor to your beer by substituting this extract into your malt bill. These blends of fruit deliver a powerful flavor, color and a hint of acidity that will last through the brewing process and provide a perfectly balanced aroma and mouthfeel to the finished beer.
1 Gallon of Fruit Brü is equivalent to 8.0 lbs fermentable solids (maltose, fructose and sucrose from fruit). We recommend replacing 20% of fermentable malt solids with Fruit Bru, and using a yeast for fruit beers. Add extra lemon concentrate or citric or malic acids to make a sour.
A 5 Gallon pail is ideal for a typical 5 barrel system, to make 182 gallons starting wort
Ingredients: Malt Extract, Fruit Juice Concentrates, Fruit Acids and Natural Flavors
Clarified; no additional equipment or processing required for filtration
Consistent, year-round availability and much more cost-effective and reliable than fruit purees
TTB approved flavors, Kosher (OU), SQF certified
Available in 5 gal pails and 52 gal drums
Flavors
Product Name / Product ID
Blackberry
50936.56
Blood Orange
50702.68
Cherry
50924.93
Coconut
51219.07
Cranberry
50202.21
Grapefruit
50401.17
Hibiscus (Jamaica)
50908.17
Lemon
50501.86
Mango
50852.97
Orange
50702.67
Peach
50913.65
Pineapple
50801.90
Raspberry
50912.20
Strawberry
50923.39
Vanilla
50954.05
Watermelon
50944.56
If a flavor that you’re interested in isn’t listed, or you’d like to get a better idea of what we have to offer, Contact Us.
