To overcome the known weaknesses of dry flavors processed through industry standard techniques of spray drying, GLCC pioneered a novel approach, known as ULTVR, involving low temperature processing within an enclosed recapture system.
Industry standard practices use high temperatures during the spray drying process; this heat treatment results in the evaporation of the flavor components on the outside of the spray dried particles and a significant evaporation of highly volatile chemicals. The effect is a reduced flavor profile with weak or absent top-note volatiles.
Our ULTVR.2 process achieves an improved result because lower temperatures are used within an enclosed recapture system, preserving the full flavor profile and minimizing the loss of the most volatile components.
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